Week Night Chicken with Sun Dried Tomato Basil Cream

4 Feb
Week Night Chicken with Sun Dried Tomato Basil Cream

Week Night Chicken with Sun Dried Tomato Basil Cream

Need an absolutely delicious meal on the table in less than 30 minutes? I`ve got the answer here in the form of Week Night Chicken with Sun Dried Tomato Basil Cream & this simple man`s plan to better eating today. Simply pan roasted chicken breasts finished with a super easy 4 ingredient cream sauce that rivals any dish at your favorite restaurant. That being said, here`s what you`ll need for your Week Night Chicken with Sun Dried Tomato Basil Cream:
Chicken Breasts- boneless & skinless
Flour- 1/2 cup to dredge
S & P
Olive Oil
Cream- 1 cup
Garlic 1-2 cloves minced
Sun Dried Tomatoes- 1/4 cup chopped
Fresh Basil- 1/4 cup thinly sliced

Generously season the chicken breasts with salt & pepper.Add the flour to a bowl or plate & dredge the chicken to coat shaking off any excess.Dredged & ready to cook.DSC_0067

Heat a splash of olive oil over medium high heat and add the chicken. Cook 4-5 minutes per side until golden brown. Remove to a plate & cover with foil.

Chicken with Sun Dried Tomato Basil Cream5

Add the minced garlic to the pan & cook about 30 seconds.Chicken with Sun Dried Tomato Basil Cream6

Add the cream & sun dried tomatoes, give a stir.Chicken with Sun Dried Tomato Basil Cream7

Next add the basil.Chicken with Sun Dried Tomato Basil Cream8

Bring to a simmer.Chicken with Sun Dried Tomato Basil Cream10

Add the chicken to the skillet & cook 5-6 minutes basting with the sauce.Chicken with Sun Dried Tomato Basil Cream1

Plate, serve & enjoy your Week Night Chicken with Sun Dried Tomato Basil Cream !!

Week Night Chicken with Sun Dried Tomato Basil Cream

 Week Night Chicken with Sun Dried Tomato Basil Cream

Week Night Chicken with Sun Dried Tomato Basil Cream

Ingredients

  • Chicken Breasts- boneless & skinless
  • Flour- 1/2 cup to dredge
  • S & P
  • Olive Oil
  • Cream- 1 cup
  • Garlic 1-2 cloves minced
  • Sun Dried Tomatoes- 1/4 cup chopped
  • Fresh Basil- 1/4 cup thinly sliced

Instructions

  1. Generously season the chicken breasts with salt & pepper.
  2. Add the flour to a bowl or plate & dredge the chicken to coat shaking off any excess.
  3. Heat a splash of olive oil over medium high heat and add the chicken. Cook 4-5 minutes per side until golden brown. Remove to a plate & cover with foil.
  4. Add the minced garlic to the pan & cook about 30 seconds.
  5. Add the cream & sun dried tomatoes, give a stir.
  6. Next add the basil.
  7. Bring to a simmer.
  8. Add the chicken to the skillet & cook 5-6 minutes basting with the sauce.
  9. Plate, serve & enjoy your Week Night Chicken with Sun Dried Tomato Basil Cream !!
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