Simply The Best Balsamic Roasted Pork Loin

3 Jun
Simply The Best Balsamic Roasted Pork Loin

Simply The Best Balsamic Roasted Pork Loin

 

Today I`m bring you very possibly the BEST & possibly the LAST pork tenderloin recipe you will EVER need! Hear me, the BEST in every way! A super easy marinade transforms an already great piece of meat into something truly special & spectacular. Moist, juicy, no knife required, tender porky goodness. In addition, excluding marinating time you`ll have this totally company worthy dish on the table in about 45 minutes making it a great weeknight option. This simple man`s plan to healthier eating today comes in the form of Simply The Best Balsamic Roasted Pork Loin. Seriously, this is AMAZING & so crazy easy you just can`t go wrong!Balsamic Pork Tenderloin9

Here`s all you need for your Simply The Best Balsamic Roasted Pork Loin:
Serves 4-6
Pork Tenderloin- 2, about 1-1 1/2lbs each
Olive oil- 1/4 cup
Balsamic Vinegar- 1/4 cup
Steak Seasoning Blend (Like Montreal or your favorite)- 2 Tablespoons
Garlic- 3-4 cloves peeledBalsamic Pork Tenderloin1You`re looking at everything you need right here. How easy is this!

Balsamic Pork Tenderloin2Start with the marinade. Add the olive oil, balsamic, steak seasoning & garlic cloves to a blender cup & give it a good blitz.Balsamic Pork Tenderloin3Add the tenderloins to a heavy duty plastic bag or nonreactive dish. I love Ziplock freezer bags for this.Balsamic Pork Tenderloin4Add the marinade & evenly coat. Get in there & massage that flavor into the meat. If using a freezer bag squeeze as much air out as possible & seal. Refrigerate & let marinate at least 4 hours but overnight is better.Balsamic Pork Tenderloin5When you`re ready remove the pork from the marinade & let come to room temperature. Discard any remaining marinade.Balsamic Pork Tenderloin6Preheat your oven to 425 degrees. Line a baking tray with foil for easier clean up & set a baking rack on the tray. Add the tenderloins to the rack. (If you don`t have a rack no worries. Lightly grease the foil or give it a quick hit of cooking spray & add the pork.)Roast for about 25 minutes or until an internal temperature of 140 degrees is reached at it`s thickest point. Tell me these don`t look beautiful! Go ahead, I dare ya!

As with just about any roasted or grilled meat this step is SUPER important. Remove the pork from the rack to a plate & tent with foil. Let it rest 10-15 minutes before slicing. You don`t want all that lovely juice running out on your cutting board. You want it running down your throat!
Now you`re ready to go. Cut the tenderloins crosswise in about 1/2 inch thick slices & serve with your favorite sides.

Simply The Best Balsamic Roasted Pork Loin

Simply The Best Balsamic Roasted Pork Loin

Juicy, tender pork tenderloin at it`s finest!

Simply The Best Balsamic Roasted Pork Loin

Simply The Best Balsamic Roasted Pork Loin

Enjoy Simply The Best Balsamic Roasted Pork Loin ever!

Simply The Best Balsamic Roasted Pork Loin

Simply The Best Balsamic Roasted Pork Loin

Simply The Best Balsamic Roasted Pork Loin

Ingredients

  • Serves 4-6
  • Pork Tenderloin- 2, about 1-1 1/2lbs each
  • Olive oil- 1/4 cup
  • Balsamic Vinegar- 1/4 cup
  • Steak Seasoning Blend (Like Montreal or your favorite)- 2 Tablespoons
  • Garlic- 3-4 cloves peeled

Instructions

    Start with the marinade.
  1. Add the olive oil, balsamic, steak seasoning & garlic cloves to a blender cup & give it a good blitz.
  2. Add the tenderloins to a heavy duty plastic bag or nonreactive dish. I love Ziplock freezer bags for this. Add the marinade & evenly coat. Get in there & massage that flavor into the meat. If using a freezer bag squeeze as much air out as possible & seal.
  3. Refrigerate & let marinate at least 4 hours but overnight is better.
  4. To cook.
  5. When you`re ready remove the pork from the marinade & let come to room temperature. Discard any remaining marinade.
  6. Preheat your oven to 425 degrees.
  7. Line a baking tray with foil for easier clean up & set a baking rack on the tray. Add the tenderloins to the rack. (If you don`t have a rack no worries. Lightly grease the foil or give it a quick hit of cooking spray & add the pork.)
  8. Roast for about 25 minutes or until an internal temperature of 140 degrees is reached at it`s thickest point.
  9. As with just about any roasted or grilled meat this step is SUPER important. Remove the pork from the rack to a plate & tent with foil. Let it rest 10-15 minutes before slicing.
  10. Cut the tenderloins crosswise in about 1/2 inch thick slices & serve with your favorite sides.
  11. Enjoy Simply The Best Balsamic Roasted Pork Loin ever!
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3 thoughts on “Simply The Best Balsamic Roasted Pork Loin

  1. Pingback: Quick Lemon Rosemary Grilled Pork Chops – Chile and Salt

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