Quick Pickled Red Onions

2 Feb
Pickled Red Onions

Pickled Red Onions

Quick Pickled Red Onions, this is one of my absolute favorite condiments of all time! A true staple in my fridge and think it will be in yours after you give them a try. A must have with so many different things, top a burger, add to a fresh tomato salad, include on your next cheese plate, toss in a sandwich, not to mention any tacos, burritos or Mexican plate.  But wait, it gets even better, 4 ingredients & 5 minutes active time is all they take! Here`s all you need for your Quick Pickled Red Onions:
Red Onions-2 sliced thin
Apple Cider Vinegar- 1 1/2 cups
Sugar-1/4 cup
Salt-1 teaspoonPickled Red Onion1Thinly slice the red onion. Pickled Red Onion2Add to a jar.Pickled Red Onions3Add the vinegar, sugar & salt to a small sauce pan, bring to a boil stirring to make sure the sugar & salt are dissolved. Remove from heat and pour over the red onions. Refrigerate.

Pickled Red Onions

Pickled Red Onions

They`ll be ready to enjoy in 30 minutes. That`s it!! How easy was that & you`re going to love them!Pickled Red Onions5I used them here with my Pork in Chile Colorado tacos! These are so addicting!!

Quick Pickled Red Onions

Quick Pickled Red Onions

Pickled Red Onions

Ingredients

  • Red Onions-2 sliced thin
  • Apple Cider Vinegar- 1 1/2 cups
  • Sugar-1/4 cup
  • Salt-1 teaspoon

Instructions

  1. Thinly slice the red onion & add to a jar.
  2. Add the vinegar, sugar & salt to a small sauce pan, bring to a boil stirring to make sure the sugar & salt are dissolved.
  3. Remove from heat and pour over the red onions. Refrigerate.
  4. They`ll be ready to enjoy in 30 minutes.
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5 thoughts on “Quick Pickled Red Onions

  1. Pingback: Simple Yucatecan Achiote Fish – Chile and Salt

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