Pork in Chile Colorado

1 Feb
Pork in Chile Colorado

Pork in Chile Colorado

Pork in Chile Colorado, rich, smoky, spicy, meaty goodness & this simple man`s plan to better eating today. Pork butt or shoulder cooked low & slow in a mix of beef stock, dried chiles, spices & tomato paste until melt in your mouth tender. This is perfect taco or burrito filling, served over rice, with eggs for a hearty I was over served last night kinda morning or well…straight out of the pan with a spoon. Serve with pico de gallo, your favorite guacamole, pickled red onions or a little fresh cilantro & onion. Trust me here, you need this in your life.
Here`s what you`ll need for your Pork in Chile Colorado:
Pork Butt or Shoulder-2 lbs cubed
Flour- 1/4 cup
Coconut Oil-2-3 tablespoons
Tomato Paste-6 oz
Beef Stock or Water-2 cups
Chipotle Powder-2 teaspoons
Cayenne-2 teaspoons
Onion Powder-2 teaspoons
Garlic Powder-2 teaspoons
Smoked Paprika-2 teaspoons
Coriander-2 teaspoons
Salt-1 teaspoonChile Colorado1Cube the pork & season with salt & freshly ground pepper.Chile Colorado2In a plastic bag add the pork & flour. Close and shake to coat or dredge & shake off the excess.Chile Colorado3Pork dredged & ready.Chile Colorado5Heat the coconut oil in a Dutch oven or heavy bottomed stock pot with a lid over medium high heat. Add the pork and brown well. Cook in batches if necessary.Chile Colorado4A look at the spices.Chile Colorado6Add the spices to the pot.Chile Colorado7Add the tomato paste.Chile Colorado8Add the beef stock.Chile Colorado9Stir well making sure to scrape any brown bits from the bottom. Cover, bring to a boil, reduce heat to low & cook for about 2 hours stirring occasionally.Chile Colorado10Look at this result! Absolutely gorgeous meaty yumminess! You`re ready to serve.

Pork in Chile Colorado

Pork in Chile Colorado

Enjoy your Pork in Chile Colorado!!

Pork in Chile Colorado

Pork in Chile Colorado

Pork in Chile Colorado

Ingredients

  • Pork Butt or Shoulder-2 lbs cubed
  • Flour- 1/4 cup
  • Coconut Oil-2-3 tablespoons
  • Tomato Paste-6 oz
  • Beef Stock or Water-2 cups
  • Chipotle Powder-2 teaspoons
  • Cayenne-2 teaspoons
  • Onion Powder-2 teaspoons
  • Garlic Powder-2 teaspoons
  • Smoked Paprika-2 teaspoons
  • Coriander-2 teaspoons
  • Salt-1 teaspoon

Instructions

  1. Cube the pork & season with salt & freshly ground pepper.
  2. In a plastic bag add the pork & flour. Close and shake to coat or dredge & shake off the excess.
  3. Heat the coconut oil in a Dutch oven or heavy bottomed stock pot with a lid over medium high heat. Add the pork and brown well. Cook in batches if necessary.
  4. Add the spices to the pot.
  5. Add the tomato paste & stock.
  6. Stir well making sure to scrape any brown bits from the bottom.
  7. Cover, bring to a boil, reduce heat to low & cook for about 2 hours stirring occasionally.
  8. You`re ready to serve.
  9. Enjoy your Pork in Chile Colorado!!
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13 thoughts on “Pork in Chile Colorado

  1. This recipe was so very very easy and was amazing flavors!!!!!! We will be making burritos for lunch withe the left overs. We topped it with the picked red onions (another tasty and easy recipe) and the tomatillo and avocado creamy salsa, so easy to make and sure beats the canned stuff from the grocery store. Pure Yumminess.

  2. It looks like you’ve topped the chili dish with some of your jalapeño cilantro cream. Correct or did you use a different sauce?
    BTW, I made the coconut curry soup and it was yummy! Thanks!

  3. It looks like you may have topped the pork with your “Jalapeño Cilantro Cream”. Correct or is this another yummy sauce?
    Made the Coconut Curry Soup. YUM!! Thanks : )

    • Hi Mary, Thanks so much for the comment & question! No it wasn’t the Jalapeño Cilantro Cream here. It was an avocado salsa which I`ll post soon. Similar to guac but with a thinner consistency. So glad you made & enjoyed the Coconut Curry Soup!!

  4. This possibly could be one of my favorite recipes ever… I will let you know soon!!! You are killing m, Tez with all your amazing recipes!! I have too many I have to try!! Keep them coming!

  5. Pingback: Chile and Salt – For the love of all things food/ A simple man`s plan to healthy eating

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