Mussels w/Tomatoes Lemon Garlic & White Wine

3 Dec

Oh the simple things in life, even better when they are easy & better yet delicious!! What we have today are steamed Mussels w/Tomatoes Lemon Garlic & White Wine. Add a hunk of good bread to soak up the fabulous broth & a side salad for an amazing dinner in under 30 minutes!!
Here`s what you`ll need:
Mussels- 2 lbs scrubbed & clean
Tomatoes- 1 cup chopped or halved if using cherry or tear drops
Lemon- 2, 1 juiced & 1 sliced
Garlic- 3-4 cloves minced
Onion- 1/2 thinly sliced
White Wine- 1/2 cup
Parsley- chopped

 

 

A look at the players.

 

 

 

Prepped & ready to go.

 

 

 

 

Heat a pot over medium high heat & add the wine, lemons, tomato, garlic, onion & parsley.

 

 

 

Add the mussels to the pot, cover and steam for 5-7 minutes until the mussels are open. Discard any that are not.

 

 

 

Remove from the pot to a bowl, done done & done!! Really, how easy was that!

 

 

 

Add some good bread if desired and enjoy!!

Mussels w/Tomatoes Lemon Garlic & White Wine

Mussels w/Tomatoes Lemon Garlic & White Wine

Ingredients

  • Mussels- 2 lbs scrubbed & clean
  • Tomatoes- 1 cup chopped or halved if using cherry or teardrops
  • Lemon- 2, 1 juiced & 1 sliced
  • Garlic- 3-4 cloves minced
  • Onion- 1/2 thinly sliced
  • White Wine- 1/2 cup
  • Parsley- chopped

Instructions

  1. Scrub & clean your mussels.
  2. Prep the tomatoes, garlic, lemon, onion & parsley
  3. Heat a pot over medium high heat & add the wine, lemons, tomato, garlic, onion & parsley.
  4. Add the mussels to the pot, cover and steam for 5-7 minutes until the mussels are open. Discard any that are not.
  5. Remove from the pot to a bowl, add some good bread if desired & enjoy!!!
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