So we are officially into the holiday season now which means entertaining so I thought I should post this easy delicious appetizer. What we have today is a Mushroom Sun Dried Tomato & Brie Bruschetta.
Here`s what you`ll need:
1 Baguette or bread of your choice- 1/2 inch slices
Mushrooms- sliced, I used crimini but any will work
Brie- sliced and cut to fit your bread
Sun Dried Tomatoes packed in oil- Chopped
Garlic- a couple of cloves minced
Thyme- fresh & stemmed
Salt, Pepper & Crushed Red Pepper (optional)
White Truffle Oil
Everything prepped & ready.
Preheat your broiler & brush a little olive oil on the bread. Broil for a couple of minutes until golden brown. Remove from the oven & turn over.
Add the sliced brie. Return to the broiler until you have melty cheesey goodness. A couple of minutes.
Meanwhile heat a skillet over medium high and add a splash of olive oil as well as a tablespoon or so of butter.
Add the mushrooms, salt, pepper & crushed red pepper to the pan. Toss and cook for a couple of minutes.
Add the garlic, sun dried tomato & thyme, stir and cook for another minute or until the garlic is fragrant.
Top your cheese bread with the mushroom mixture & drizzle with a little truffle oil.
Plate, garnish with a little more thyme & enjoy your Mushroom Sun Dried Tomato & Brie Bruschetta.