Left Over Steak: Absolutely Delicious Beef Stroganoff

24 Dec

Left Over Steak: Absolutely Delicious Beef Stroganoff is what`s on this simple man`s plan to healthier eating today. Basic ingredients, quick prep & amazing flavor, what more can you ask for! Yep, on the table in under 30 minutes!

Here`s what you`ll need:
Beef- 1 1/2 lbs, sliced thin across the grain. As the title says I`m using left overs but use raw for an amazing 1st time around dish. (You`ll want the left overs) New York, sirloin, hanger, what ever cut you prefer. If using a less expensive cut allow more simmering time to tender up.
Onion- 1 diced
Mushrooms- 8oz sliced
Garlic-1-2 cloves minced
Butter & Olive Oil-1 Tablespoon each
Flour- 1 heaping Tablespoon
Thyme- 1 teaspoon dried or a few sprigs fresh
Red Wine- 3/4 cup
Beef Stock-2 cups
Worcestershire Sauce-a splash
Dijon Mustard-1 Tablespoon
Sour Cream-3/4 cup

Slice your beef across the grain, about 1/4 inch thick.Dice your onion.Slice the mushrooms.Heat butter & olive oil in a large skillet over medium high heat & add the beef. Season with a little S & P.

Cook until browned & remove from the pan using a slotted spoon leaving the juice behind.

Add the mushrooms, onions, thyme & garlic. Cook 3-4 minutes stirring occasionally.

Looking good!!

Add the flour, stir & cook 2-3 minutes. We want to cook out that raw taste.

Add the red wine, stir & cook for a minute or two.

Add the beef stock, Worcestershire sauce & mustard. Stir & add the beef back in with any accumulated juices.

Cover & bring to a simmer. Cook 10 minutes.

Add the sour cream & cook 2 minutes.

Serve over egg noodles, rice, quinoa, potatoes or what ever works in your house. You really won`t go wrong! Enjoy your Left Over Steak: Absolutely Delicious Beef Stroganoff.

Left Over Steak: Absolutely Delicious Beef Stroganoff

Left Over Steak: Absolutely Delicious Beef Stroganoff

Ingredients

  • Beef- 1 1/2 lbs, sliced thin across the grain. As the title says I`m using left overs but use raw for an amazing 1st time around dish. (You`ll want the left overs) New York, sirloin, hanger, what ever cut you prefer. If using a less expensive cut allow more simmering time to tender up.
  • Onion- 1 diced
  • Mushrooms- 8oz sliced
  • Garlic-1-2 cloves minced
  • Butter & Olive Oil-1 Tablespoon each
  • Flour- 1 heaping Tablespoon
  • Thyme- 1 teaspoon dried or a few sprigs fresh
  • Red Wine- 3/4 cup
  • Beef Stock-2 cups
  • Worcestershire Sauce-a splash
  • Dijon Mustard-1 Tablespoon
  • Sour Cream-3/4 cup

Instructions

  1. Slice your beef across the grain, about 1/4 inch thick.
  2. Dice your onion.
  3. Slice the mushrooms.
  4. Heat butter & olive oil in a large skillet over medium high heat & add the beef. Season with a little S & P.
  5. Cook until browned & remove from the pan using a slotted spoon leaving the juice behind.
  6. Add the mushrooms, onions, thyme & garlic. Cook 3-4 minutes stirring occasionally.
  7. Add the flour, stir & cook 2-3 minutes. We want to cook out that raw taste.
  8. Add the red wine, stir & cook for a minute or two.
  9. Add the beef stock, Worcestershire sauce & mustard. Stir & add the beef back in with any accumulated juices.
  10. Cover & bring to a simmer. Cook 10 minutes.
  11. Add the sour cream & cook 2 minutes.
  12. Serve over egg noodles, rice, quinoa, potatoes or what ever works in your house. You really won`t go wrong! Enjoy your Left Over Steak: Absolutely Delicious Beef Stroganoff.
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