Fresh Tuna, Avocado & Mango Ceviche

20 Jul
Fresh Tuna, Avocado & Mango Ceviche

Fresh Tuna, Avocado & Mango Ceviche

Yep, summer is definitely here! It`s hot, it`s humid, time to start watching the summer storms & saying a little prayer that they go west out to sea. But you know, it`s also a pretty special time of year. A few less people crowding the surf line up, a little more time to be there, summer rates on the golf course & the fishing is really heating up. Oh, & before I forget it`s mango season! The trees are loaded! So between the fishing & the mango`s I thought I`d share a pretty fantastic warm weather recipe with you. This simple man`s plan to healthier eating is coming to you with Fresh Tuna, Avocado & Mango Ceviche. This is super healthy & fresh, a little sweet, a little spice & a whole lotta delicious!  Ready in about 10 minutes & there`s no need to heat up the kitchen. No cooking needed! What`s not to like! This is really the perfect summer appetizer or lite lunch!
Here`s what you`ll need for your Fresh Tuna, Avocado & Mango Ceviche:
1 lb sushi grade tuna- small dice
1 lg mango- small dice
1 avocado- small dice
1/4 small red onion- very small dice
1-2 jalapeño or serrano chiles seeded & deveined- very small dice
1/2 red bell pepper- very small dice
1/2 bunch cilantro chopped
1 lime juiced
pinch of salt

A couple of my neighborhood entrepreneurs with their fresh mangos for sale. Seriously, how could you not buy from these two. Especially when they`re 30 yards from your door.Start with the tuna. Cut into about a half an inch dice. Refrigerate while you do your other prep. Dice the mango & avocado. Seed & devein the chiles. You`re going to give a small dice to the chiles, bell pepper & red onion. Chop the cilantro.Everything into a mixing bowl. Squeeze the lime juice over the top & add a touch of salt.Give a gentle mix until everything is combined. You see the change in color. That`s the reaction the tuna is having with the lime juice. It`s actually cooking chemically, obviously not by heat. So that`s it. You`re ready to enjoy immediately or put in the fridge for later. How easy was that. I`m obviously serving this with cucumber rounds but tortilla chips or crisped wontons are a fantastic alternative.You can`t tell me this doesn`t look amazing!

Fresh Tuna, Avocado & Mango Ceviche

Fresh Tuna, Avocado & Mango Ceviche

Enjoy your Fresh Tuna, Avocado & Mango Ceviche!! You`re going to be happy to have this in your life!

Fresh Tuna, Avocado & Mango Ceviche

Fresh Tuna, Avocado & Mango Ceviche

Ingredients

  • 1 lb sushi grade tuna- small dice
  • 1 lg mango- small dice
  • 1 avocado- small dice
  • 1/4 small red onion- very small dice
  • 1-2 jalapeño or serrano chiles seeded & deveined- very small dice
  • 1/2 red bell pepper- very small dice
  • 1/2 bunch cilantro chopped
  • 1 lime juiced
  • pinch of salt

Instructions

  1. Start with the tuna. Cut into about a half an inch dice. Refrigerate while you do your other prep.
  2. Dice the mango & avocado. Seed & devein the chiles. You`re going to give a small dice to the chiles, bell pepper & red onion. Chop the cilantro.
  3. Everything into a mixing bowl. Squeeze the lime juice over the top & add a touch of salt.
  4. Give a gentle mix until everything is combined.
  5. Enjoy immediately or put in the fridge for later.
  6. Serve with cucumber rounds, tortilla chips or crisped wontons.
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8 thoughts on “Fresh Tuna, Avocado & Mango Ceviche

  1. Your neighbor entrepreneurs are cute! I would buy mangos from them also. This ceviche looks AMAZING! I am so jealous you can get tuna so fresh. I will have to make this next time we go to the beach.

    • Thanks so much Katie! I will totally admit to being spoiled with the abundance of fresh seafood daily & tuna is my fave!!

    • Thanks so much Tammy! Please do, I know you don`t like the kitchen much but ready in 10 minutes & you don`t have to turn on the stove:))

    • Oh Jene, thanks so much!! Sometimes there are fisherman who randomly stop by but I buy most of my fish at the Mercado publico in San Jose. It`s always fresh!

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