Fresh Jalapeño Salsa

16 Nov


Fresh, tangy, a little spicy and the perfect compliment to so many things! Obviously to your chips & salsa routine but eggs, check, steak chicken pork if fish check, just about anything you want to add a little zip to. What we have here is a Fresh Jalapeño Salsa. Easy, quick & oh so good!

Here`s all you need:
Jalapeño Chiles-5-6 stemmed, deveined, seeded , fine chop
Onion-White or Yellow, finely chopped
Garlic-1-2 cloves minced
Cilantro-small bunch chopped
Lime-2 juiced
Vinegar- 1 tbls
Olive Oil- 1 tbls
Salt- 1 tsp

 

 

Just a preview,

 

 

 

Super easy prep because the blender or food processor is doing all the work. Seed & devein the chiles, chop your onion, chop te cilantro, mince the garlic & juice your limes.

 

 

 

Add the prep to the blender. Blend and add the olive oil slowly. Process to your desired consistency.

 

 

 

 

Blended and ready to serve.

 

 

 

 

Yum!!!

Fresh Jalapeño Salsa

Fresh Jalapeño Salsa

Ingredients

  • Jalapeño Chiles-5-6 stemmed, deveined, seeded , fine chop
  • Onion-White or Yellow, finely chopped
  • Garlic-1-2 cloves minced
  • Cilantro-small bunch chopped
  • Lime-2 juiced
  • Vinegar- 1 tbls
  • Olive Oil- 1 tbls
  • Salt- 1 tsp

Instructions

  1. Super easy prep because the blender or food processor is doing all the work. Seed & devein the chiles, chop your onion, chop te cilantro, mince the garlic & juice your limes.
  2. Add the prep to the blender as well as the rest of the ingredients. Process to your desired consistency.
  3. Check for seasoning, adjust & serve.
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