Fall Off The Bone Oriental Spare Ribs are what`s on this simple man`s plan to better eating`s menu today. I mean who can resist succulent, tender, lick your fingers good, slow roasted ribs with a spicy sweet glaze. And the best part, anyone can make these if you can just turn on the oven & the stove a little while later. You`ll want to add these to your next casual dinner or game day feed.Here`s what you`ll need for your Fall Off The Bone Oriental Spare Ribs :
Pork Spare Ribs- 3-4 lbs separated
Seasoned Rice Wine Vinegar-1/4 cup
Soy Sauce-1/4 cup
Sriracha or other Chile Paste-1 oz
Oyster Sauce-1 oz
Toasted Sesame Oil-a few drops
Green Onions-1 cup chopped
Cilantro-1 cup chopped
Ginger- 1 inch piece peeled & sliced
The stars of the show.
A quick look at the marinade. Prep the veggies, peel & slice the ginger, juice your lime.Everything into a blender cup & whirl until pretty smooth.
Pour the marinade over your ribs & give a thorough mix & massage.
Into a freezer bag, refrigerate at least 4 hours or over night. Preheat your oven to 300 degrees. Wrap the ribs in a single layer in foil & put on a rimmed baking sheet. Bake for 2 1/2 -3 hours until super tender.Remove from the oven & pour the rendered juices into a small soup pot or skillet.
Over medium high heat reduce by half or until you`ve got a nice glaze. It should coat the back of a spoon.
Spoon or brush the ribs generously with the glaze, increase the oven temp to 400 degrees & cook uncovered for about 10 minutes.
Remove to a platter & garnish with some toasted sesame seeds. Grab some extra napkins, serve & enjoy your Fall Off The Bone Oriental Spare Ribs!