Fall Off The Bone Oriental Spare Ribs

14 Jan

Fall Off The Bone Oriental Spare Ribs

Fall Off The Bone Oriental Spare Ribs are what`s on this simple man`s plan to better eating`s menu today. I mean who can resist succulent, tender, lick your fingers good, slow roasted ribs with a spicy sweet glaze. And the best part, anyone can make these if you can just turn on the oven & the stove a little while later. You`ll want to add these to your next casual dinner or game day feed.Here`s what you`ll need for your Fall Off The Bone Oriental Spare Ribs :

Pork Spare Ribs- 3-4 lbs separated
Seasoned Rice Wine Vinegar-1/4 cup
Soy Sauce-1/4 cup
Sriracha or other Chile Paste-1 oz
Oyster Sauce-1 oz
Toasted Sesame Oil-a few drops
Green Onions-1 cup chopped
Cilantro-1 cup chopped
Ginger- 1 inch piece peeled & sliced
Sesame Seeds-Toasted
Lime-1 JuicedSpare Ribs Resizedp

The stars of the show.Spare Rib Prep Resized

A quick look at the marinade. Prep the veggies, peel & slice the ginger, juice your lime.Spare Ribs BlenderEverything into a blender cup & whirl until pretty smooth.Spare Ribs Marinade

Pour the marinade over your ribs & give a thorough mix & massage.Spare Ribs Bagged

Into a freezer bag, refrigerate at least 4 hours or over night. Preheat your oven to 300 degrees. Wrap the ribs in a single layer in foil & put on a rimmed baking sheet. Bake for 2 1/2 -3 hours until super tender.Remove from the oven & pour the rendered juices into a small soup pot or skillet.

Over medium high heat reduce by half or until you`ve got a nice glaze. It should coat the back of a spoon.

Spoon or brush the ribs generously with the glaze, increase the oven temp to 400 degrees & cook uncovered for about 10 minutes.

Remove to a platter & garnish with some toasted sesame seeds. Grab some extra napkins, serve & enjoy your Fall Off The Bone Oriental Spare Ribs!

Fall Off The Bone Oriental Spare Ribs

Fall Off The Bone Oriental Spare Ribs

Ingredients

  • Pork Spare Ribs- 3-4 lbs separated
  • Seasoned Rice Wine Vinegar-1/4 cup
  • Soy Sauce-1/4 cup
  • Sriracha or other Chile Paste-1 oz
  • Oyster Sauce-1 oz
  • Toasted Sesame Oil-a few drops
  • Green Onions-1 cup chopped
  • Cilantro-1 cup chopped
  • Ginger- 1 inch piece peeled & sliced
  • Lime-1 Juiced
  • Sesame seeds Toasted

Instructions

  1. Prep the veggies, peel & slice the ginger, juice your lime.
  2. Everything into a blender cup & whirl until pretty smooth.
  3. Pour the marinade over your ribs & give a thorough mix & massage.
  4. Into a freezer bag, refrigerate at least 4 hours or over night.
  5. Preheat your oven to 300 degrees. Wrap the ribs in a single layer in foil & put on a rimmed baking sheet. Bake for 2 1/2 -3 hours until super tender.
  6. Remove from the oven & pour the rendered juices into a small soup pot or skillet.
  7. Over medium high heat reduce by half or until you`ve got a nice glaze. It should coat the back of a spoon.
  8. Spoon or brush the ribs generously with the glaze, increase the oven temp to 400 degrees & cook uncovered for about 10 minutes.
  9. Remove to a platter & garnish with some toasted sesame seeds. Grab some extra napkins, serve & enjoy your Fall Off The Bone Oriental Spare Ribs!
Schema/Recipe SEO Data Markup by Zip Recipes Plugin
http://www.chileandsalt.com/fall-off-the-bone-oriental-spare-ribs/

Leave a Reply

Your email address will not be published.