Chipotle Shrimp with Silken Sweet Corn Sauce

28 Jan

 

Chipotle Shrimp with Silken Sweet Corn Sauce

Chipotle Shrimp with Silken Sweet Corn Sauce

Chipotle Shrimp with Silken Sweet Corn Sauce is this simple man`s plan for healthier eating today. Spicy shrimp, quickly sautéed in coconut oil with an incredibly stupid simple amazing two ingredient sauce leads to one of those I have no words to describe, awesomely fantastic dishes, & it`s on the table in less than 30 minutes. What more in completely crazy good can you ask for!!
Here`s what you’ll need for your Chipotle Shrimp with Silken Sweet Corn Sauce:
Shrimp- large, peeled & deveined (I used 16-20 count, 6-8 per person)
Yellow Sweet Corn- 1 15oz can for 4 servings
Butter- 1 Tablespoon
Chipotle Powder. 1 teaspoon
Smoked Paprika. 1/2 teaspoon
Salt- a pinch
Coconut Oil-2 Tablespoons divided (Important to use)
Cilantro- for garnish (optional)Add the sweet corn with the liquid to a sauce pan with the butter. Bring to a boil, reduce heat & cook for 2-3 minutes.
Chipotle Shrimp with silken Corn Sauce2Add to a blender cup and blend on high for a minute or so.Chipotle Shrimp with silken Corn Sauce3Pour into a fine mesh strainer over a bowl.Chipotle Shrimp with silken Corn Sauce4Push through with the back of a spoon reserving the solids. Discard what`s left. You`ll have this beautiful, ready to use sauce in the bowl.Add the remaining Coconut Oil to a saute pan over medium high heat. Chipotle Shrimp with silken Corn Sauce3Add your shrimp & don`t go anywhere, these are going to cook quick, only a couple of minutes. Remove your shrimp from the pan & plate. Spoon some of the Silken Sweet Corn Sauce to a dish of your choice, add the shrimp & garnish with a little cilantro.DSC_0059

Chipotle Shrimp with Silken Sweet Corn Sauce

Chipotle Shrimp with Silken Sweet Corn Sauce

Enjoy you`re Chipotle Shrimp with Silken Sweet Corn Sauce!!

Chipotle Shrimp with Silken Sweet Corn Sauce

Chipotle Shrimp with Silken Sweet Corn Sauce

Chipotle Shrimp with Silken Sweet Corn Sauce

Ingredients

  • Shrimp- large, peeled & deveined (I used 16-20 count, 6-8 per person)
  • Yellow Sweet Corn- 1 15oz can for 4 servings
  • Butter- 1 Tablespoon
  • Chipotle Powder. 1 teaspoon
  • Smoked Paprika. 1/2 teaspoon
  • Salt- a pinch
  • Coconut Oil-2 Tablespoons divided
  • Cilantro- for garnish (optional)

Instructions

  1. Add the sweet corn with the liquid to a sauce pan with the butter. Bring to a boil, reduce heat & cook for 2-3 minutes.
  2. Add to a blender cup and blend on high for a minute or so.
  3. Pour into a fine mesh strainer over a bowl. Push through with a spoon reserving the solids. Discard what`s left. You`ll have this beautiful, ready to use sauce in the bowl.
  4. Gently mix 1 Tablespoon coconut oil with the shrimp, chipotle, smoked paprika & salt.
  5. Add the remaining coconut oil to a saute pan over medium high heat.
  6. Add your shrimp & don`t go anywhere, these are going to cook quick, only a couple of minutes. Remove your shrimp from the pan & plate.
  7. Spoon some of the Silken Sweet Corn Sauce to a dish of your choice & add the shrimp.
  8. Enjoy you`re Chipotle Shrimp with Silken Sweet Corn Sauce!!
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6 thoughts on “Chipotle Shrimp with Silken Sweet Corn Sauce

  1. I am trying this tonight. I think you may have outdone yourself on this one… Thanks Tez having lots of fun trying your recipes. My friends like them too!

  2. Thanks Faith, It`s not too spicy but you can always tone it down to your personal taste. The sweetness of the sauce & coconut oil off set the heat & really balance the dish. The flavors are amazing.

  3. I would love to try this, but have a question, how spicy hot is this? My husband doesn’t care for hot. Thanks!

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