Cauliflower Puree

1 Dec

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Ok, let`s face it, there`s nothing like a creamy buttery side of mashed potatoes!! But…. If you are trying to cut down on your carb intake or just want something lighter I have a really good substitute, Cauliflower Puree. In fact I find myself craving this after some of my super heavy holiday meals. Trust me, you won`t go wrong with this recipe.

Here`s what you need:
Cauliflower- Cored & roughly chopped.
Butter- 2 tablespoon or to taste
Sour Cream- 2 tablespoon or to taste
Garlic Powder- 1 teaspoon
Salt-1 teaspoon
White Pepper- 1 teaspoon

SAMSUNG CAMERA PICTURESCauliflower cored & chopped

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Heat a sauce pan of water to boiling & add the cauliflower. Boil for 10-15 minutes or until easily pierced with a knife.

 

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Drain and add to your food processor. Add the remaining ingredients and let the machine do it`s thing. Stop & scrape the sides a couple of times & process until creamy smooth. Taste & adjust seasoning as needed.

 

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Serve your Cauliflower Puree & enjoy!!

Cauliflower Puree

Cauliflower Puree

Ingredients

  • Cauliflower- Cored & roughly chopped.
  • Butter- 2 tablespoon or to taste
  • Sour Cream- 2 tablespoon or to taste
  • Garlic Powder- 1 teaspoon
  • Salt-1 teaspoon
  • White Pepper- 1 teaspoon

Instructions

  1. Core & roughly chop the cauliflower.
  2. Heat a sauce pan of water to boiling & add the cauliflower. Boil for 10-15 minutes or until easily pierced with a knife.
  3. Drain and add to your food processor.
  4. Add the remaining ingredients and let the machine do it`s thing. Stop & scrape the sides a couple of times & process until creamy smooth.
  5. Adjust seasoning as needed, serve & enjoy!!
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One thought on “Cauliflower Puree

  1. Pingback: Shepherd`s Pie…but not!! – Chile and Salt

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