Balsamic Roasted Carrots

18 Nov

Look at these beauties !! Was so excited to find these today!! We are just getting into our vegetable season here after the long hot summer so this was a refreshing change and the beginnings of wonderful things to come. I was making Caprese Chicken tonight so thought these would be a fantastic accompaniment. Balsamic Roasted Carrots are what I`m talking about! So super simple but so good!! Here`s what you need:
Carrots- I was lucky enough to find these heirloom`s but any will do.
Balsamic Vinegar- aged preferably
Extra Virgin Olive Oil
Salt & Pepper

Wash your carrots well & it`s not necessary to peel but do if you prefer. If using larger carrots cut halve lengthwise. Toss in a bit of the olive oil & balsamic. Season with salt & pepper.

 

 

 

Preheat your oven to 400 degrees. Line a baking sheet with foil and add the carrots in a single layer. Roast for 35-40 minutes turning half way through. That`s it. Could it be any easier!

 

 

 

Serve!!

Balsamic Roasted Carrots

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Balsamic Roasted Carrots

Ingredients

  • Carrots- I was lucky enough to find these heirloom`s but any will do.
  • Balsamic Vinegar- aged preferably
  • Extra Virgin Olive Oil
  • Salt & Pepper

Instructions

  1. Wash your carrots well & it`s not necessary to peel but do if you prefer.
  2. If using larger carrots cut halve lengthwise.
  3. Toss in a bit of the olive oil & balsamic. Season with salt & pepper.
  4. Preheat your oven to 400 degrees.
  5. Line a baking sheet with foil and add the carrots in a single layer
  6. Roast for 35-40 minutes turning half way through.
  7. Serve & enjoy!!
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