Baked Salmon with Jalapeño Cilantro Cream

22 Jan
Baked Salmon with Jalapeño Cilantro Cream

Baked Salmon with Jalapeño Cilantro Cream

This simple man`s plan for healthier eating today is Baked Salmon with Jalapeño Cilantro Cream. This dish could not be easier to make, on the table in less than 30 minutes & ridiculously delicious. A perfect week night meal but totally company worthy you really need to add this to your dinner rotation.
Here`s what you`ll need for your Baked Salmon with Jalapeño Cilantro Cream.
Salmon Filets
Coconut or Olive Oil
S & P
Jalapeño Cilantro Cream-herePreheat your oven to 425 degrees.
Pat dry the salmon with paper towels.
Line a baking sheet with foil & add the filets.
Brush your salmon with a little coconut oil.
Season with a little salt & pepper.Jalapeño Cilantro Cream

Make the Jalapeño Cilantro Cream.
Put the salmon in your preheated oven & don`t go far. These are going to cook really fast. About 4-6 minutes per 1/2 inch thickness. These were done in about 7 minutes.

Salmon with Jalapeño Cilantro Cream

Baked Salmon with Jalapeño Cilantro Cream

Remove from the oven & plate. Spoon a little of the sauce over the top & enjoy your Baked Salmon with Jalapeño Cilantro Cream!!

Baked Salmon with Jalapeño Cilantro Cream

Baked Salmon with Jalapeño Cilantro Cream

Baked Salmon with Jalapeño Cilantro Cream

Ingredients

  • Salmon Filets
  • Coconut or Olive Oil
  • S & P
  • Jalapeño Cilantro Cream

Instructions

  1. Preheat your oven to 425 degrees.
  2. Pat dry the salmon with paper towels.
  3. Line a baking sheet with foil & add the filets.
  4. Brush your salmon with a little coconut oil.
  5. Season with a little salt & pepper.
  6. Make the Jalapeño Cilantro Cream.
  7. Put the salmon in your preheated oven & don`t go far. These are going to cook really fast. About 4-6 minutes per 1/2 inch thickness.
  8. Remove from the oven & plate. Spoon a little of the sauce over the top & enjoy your Salmon with Jalapeño Cilantro Cream!!
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9 thoughts on “Baked Salmon with Jalapeño Cilantro Cream

  1. Hi Cathy, no not at all. Click on the highlighted Jalapeño Cilantro Cream in the body of the post & it should take you to the recipe.

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