Agave Thyme Glazed Carrots are what`s on this simple man`s plan to healthier eating today. 3 ingredients & 15 minutes is all you need for this super delectable side dish that pairs well with meat, fish, chicken, pretty much everything. If you have trouble finding Agave Nectar honey can be used as a perfect substitute.
Here`s all you`ll need for your Agave Thyme Glazed Carrots:
Carrots- whole or sliced, whatever you prefer
Thyme-a few sprigs if fresh, 1/8-1/4 teaspoon if dried
Agave Nectar (or honey)- 2 tablespoonsI was lucky enough to find these beautiful heirloom carrots but you`re plain old garden variety will work perfectly.Add your carrots, thyme & agave nectar to a skillet & fill with water to almost cover. Bring to a boil & reduce heat to a good simmer. Cook 10-15 minutes until the water has evaporated stirring occasionally. You`ll be left with sweet succulent Agave Thyme Glazed Carrots! So, how ridiculously easy was that. These are so good & will definitely find a spot in your dinner side dish/vegetable rotation.